If you have a spiralizer simply feed the zucchini in one end and you will get thin noodles of zucchini out the other end. However, it's really easy and also cheaper to make your own. You can buy zoodles in the refrigerator section of most large stores. Since they are made entirely from vegetables, they're a really healthy alternative to noodles or pasta and a great way to add to your 5-a-day. Zoodles are long strips of raw zucchini which are cut into long ribbons or noodles using equipment called a spiralizer. Taste and season, adding more lemon juice, salt, pepper or butter if desired and serve immediately. Set aside with the shrimp.Ĭook the zucchini zoodles in the same skillet then add back the shrimps and tomatoes to reheat.
Stir in the crushed garlic and lemon juice then set the shrimp aside to keep warm.Īdd the cherry tomatoes to the skillet and cook for approximately 5 minutes. Season the shrimp and cook in a medium skillet with butter until cooked through.
#Shrimp and zoodles how to#
How to Make Garlic Lemon Shrimp with Zucchini Noodles:įind a full printable recipe with measurements below.
#Shrimp and zoodles plus#
The carb load stays low with zucchini noodles, which you can prepare yourself, or buy from the store.įinish this dish with a squeeze of lemon to brighten the flavors plus some basil and you have a filling, healthy bowl of food, jam packed with goodness. We all know shrimp works beautifully with garlic butter and in this dish I've lightened things up by adding sweet whole cherry tomatoes.
I try to make some kind of shrimp recipe often - especially since I find kids love them too. Nutritious, easy and so quick to prepare. For me, peeled shrimp are the best fast food out there.
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